The designated port for importing meat at Shidao New Port has been approved for official operation

The designated meat port of Shidao New Port began construction in September 2015. In accordance with the construction requirements of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, it covers an area of 6,038 square meters and has built an integrated cold chain inspection platform at minus 4 degrees Celsius and a low-temperature cold storage at minus 18 degrees Celsius. On September 7, 2016, the official website of the General Administration of Quality Supervision, Inspection and Quarantine updated the list of designated ports for imported meat, and Shidao New Port was included. The approval for the official operation of the designated port for imported meat at Shidao New Port this time means that imported meat products can be inspected and quarantined at Shidao New Port in the future, without the need for transshipment at coastal ports. This not only effectively shortens the transportation time but also greatly reduces costs in logistics, transportation and other aspects. For consumers, the prices of imported meat products will drop, and their safety will be more guaranteed. Imported meat products will enter the dining tables of ordinary people.